We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Head Chef responsibilities include:
Controlling and directing the food preparation process and any other relative activities.
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
Approving and “polishing” dishes before they reach the customer.
