Looking for
Sous Chef
Cook
Prep
Dishwasher/porter
Requirements
Minimum 5 years experience in a casual fine dining kitchen with emphasis on rustic Italian cuisine
Above average knife skills (must be able to butcher/portion meat and fish)
Ability to read, write and communicate in English
Flexible schedule (this position will require working select holidays, six day weeks, coverages)
Food Handlers certificate (not required but big plus)
Must be neat, organized and well maintained at all times. This kitchen emphasizes cleanliness and proper food sanitation protocol.
