KITCHEN STEP, neighborhood bistro & bar.
We are looking for a junior sous chef with passion for seasonal market driven cooking.
This job assists chef on the line executing day to day & overseeing line checks, cleanliness & organization.
2-3 years of Line cook experience required.
5 day work week with overtime , averaging 45 hours a week.
skills needed: speed, cleanliness, knife work, team building .
Salary: $21.00 per hour
Experience level:
2 -3 years in a full service restaurant
restaurant: 1 year (Required)
Shift availability: Night Shift (Required)
