Prepare and cook food, maintain kitchen cleanliness, and ensure food quality.
Fast-paced environment, preparing and cooking food to order.
Responsibilities-
Prepare food: Wash, chop, and slice vegetables, cut meat, and other meal prep
Cook food: Use cooking equipment like ovens, fryers, and broilers to cook menu items
Plate food: Plate dishes according to food plating techniques
Maintain cleanliness: Wash dishes, sanitize surfaces, and take out trash
Ensure food quality: Follow food safety standards and ensure food quality and presentation
Prepare workstation: Set up workstations with equipment and supplies
Communicate: Communicate with other kitchen staff and the expediter
Work under pressure: Work quickly and accurately to ensure that dishes are prepared and served on time
Skills and knowledge, Strong understanding of cooking techniques and skills,
Knowledge of kitchen safety protocols, Ability to work efficiently under pressure,
Proficiency in various cooking techniques, and Experience with food safety protocols.
Other duties for day-to-day efficiency and goals
