Looking for an experienced line cook. Approximately $1,000 per week. Hours and days to be discussed at interview. Applicant must have a minimum of 2 years experience as a line cook. Grill and sauté stations mostly. Applicant must be punctual, have proper knife skills, be able to grill meats at proper temperatures, get prep done in a timely manner and with accuracy and be able to work well as part of a team. Please send resume or call 973-994-3600 and ask for Michelle to schedule an interview.
