Nostrana in Boonton is looking for a passionate Pastry Cook to join our BOH team.
We’re a neighborhood restaurant with a serious love for rustic Italian cooking, fresh pasta, and warm hospitality. Our kitchen is fast-paced, supportive, and committed to craft—perfect for someone who wants to grow their skills in a real scratch kitchen.
What we’re looking for:
– At least 1 year of experience in a professional kitchen
– Comfortable making fresh bread and desserts
– Clean, organized, and team-focused
– Willing to learn and take direction with a positive attitude
– Punctual and dependable
What you’ll get:
– Competitive hourly pay based on experience
– Consistent schedule
– A team that actually cares about each other
– Opportunities for growth within Lombardi Hospitality Group
Please respond with your availability and a little description of your hospitality background.
