Morgan Steakhouse and Sushi Bar | Flame and Fin
Westwood, New Jersey
Position: Executive Sushi Chef
We are seeking a talented and experienced Executive Sushi Chef to join our team. The ideal candidate will specialize in unique Omakase sushi, sushi rolls, and raw bar creations, bringing creativity and passion to every dish.
Be part of a dynamic and growing company that values leadership, innovation, and excellence.
Qualifications:
Minimum 5 years of experience in sushi preparation, Omakase-style service, and takeout.
Expertise in crafting beautifully plated raw bar seafood and sushi dishes.
Proven ability to manage high-volume operations with precision.
Strong teamwork skills and a willingness to learn all aspects of the operation.
A passion for delivering exceptional culinary experiences.
Experience in butchering of fresh fish and seafood for the sushi/sashimi applications
Provides leadership/supervision to associates resulting in cohesive team & exceptional product & member services
Overseeing the budget of the culinary aspect of the Garde Manger and P&L
Managed inventory and ordered fresh ingredients
Train and supervised junior sushi chefs
Ensured compliance with food safety and sanitation
If you’re a culinary leader ready to elevate your career, we’d love to hear from you!
Salary $65 - $90k yearly
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