As an Italian Cuisine Chef you will manage and be responsible for creating and preparing authentic Italian dishes from our recipe as well as introduce your recipes for consideration. Knowlege of pizza making is a plus. Your role involves cooking from provided recipes and making suggestions for improvement, managing kitchen staff, and ensuring the quality and consistency of the food served
Responsibilities:
Overseeing kitchen operations and food preparation
Cooking meals and plating.
Ensuring that all food meets the highest quality standards and is served on time.
Coordinating kitchen staff and assisting them as needed.
Training staff to prepare and cook menu items.
Maintaining cleanliness and hygiene in the kitchen.
Managing inventory and ordering supplies.
Collaborating with restaurant management to enhance the dining experience.
Qualifications:
Culinary degree or equivalent experience.
Know how to make pizza dough
Proven expertise in Italian cuisine. (School or Work)
Proven expertise in Italian cuisine.
Food Safety and HACCP guideline knowledge
Willing to lead and delegate responsibilities.
Ability to work in a fast-paced environment.
Creativity in improving and developing new dishes.
Attention to detail and commitment to quality.
Role Details:
Salary is negotiable: (dependents on experience or Skill)
bonus is based on performance
This job is for a full time chef.
Start date September 1st 2024
If you're passionate about Italian cooking and want to contribute to an exceptional dining experience, we'd love to hear from you
Text or call Ben for an interview: 646-342-8868
