Vacancy expired!
Applicants MUST:
-Work Days and Evenings
-Work Weekends (Friday, Saturday and Sunday)
-Work Holidays
50-60 Hours week on Average
MUST have extensive experience with Sauté/Grill/Line stations
Sauté ingredients and plate dishes to business standards
Set up workstations
Prepare ingredients to be used in dishes
Focus on quality
Please provide work experience!
