Vacancy expired!
Sous Chef for busy and growing South Jersey establishment.
Do you enjoy being part of a team running a kitchens?…. Want to create some of South Jersey's best dishes using ingredients straight from the farm?
Come join our family where our core employees have a total of over 100 years of experience just with us!
You are not finding a job, we are joining a family.
We are hoping to join forces with a talented chef who wants to grow in learning the day to day operations of a kitchen under of Executive Chef.
Candidate should have the will to learn menu development, food cost, ordering, fish & meat butchery, soup, sauces, and pastry experiences a plus.
