High Noon Restaurant and Saloon is seeking friendly and motivated individuals who will provide an excellent dining experience to our treasured locals and visitors from all around the world.
We are expanding our service hours! Fast pace, high volume, great tips!
SERVERS:
Job responsibilities:
Providing exceptional service to our guests
Lifting and carrying trays with plated food and drinks
Communicate with kitchen, bar, and staff
Share knowledge of business and menu
Desire to exceed guests' expectations and deliver an unforgettable dining experience
Wine service and basic cocktail knowledge a plus
Job requirements:
Attention to detail
Ability to work well with others
Flexible availability a plus
Two years' experience in a full-service restaurant preferred
Current alcohol certification required
Great tips possible with great skills in a historic Old Town steakhouse.
Full time and part-time available.
Salary: $7.00/hour + tips
HOST/HOSTESS:
Job responsibilities:
greet guests
manage reservations
answer phones
communicate with wait staff and kitchen
share knowledge of business and menu
Job requirements:
use iPad based reservations system
take accurate messages
provide excellent customer services
Job Types: Full-time, Part-time
Salary: $15.00/hour
BUSSER:
Job responsibilities:
clear and wipe down tables in an organized and timely manner
refill customer drinks
assist server in providing excellent customer service
communicate with wait staff and kitchen
share knowledge of business and menu
Job requirements:
able to lift and carry up to 25 lbs several times during shift
able to be on feet for 4-6 hour shifts
be on time, responsible and honest
provide excellent customer services
Job Types: Full-time, Part-time
Salary: $10.00/hour + tips
BARTENDER:
Job Responsibilities:
provide excellent customer service for bar patrons
create drinks for restaurant guests
execute cocktail recipes consistently 100% of the time
maintain bar and workspace clean and orderly
excellent cash management skills
Job Requirements:
must be New Mexico Alcohol Certified
must have 3 years bartending experience
excellent communication skills
Job Types: Part-time and Full-time
Hourly: $9.00/hour + tips
GRILL/LINE COOK:
Job responsibilities:
set up and stock station
prep for service and prep batch recipes
receive and put away deliveries
cook menu items to order, with attention to quality and presentation
keep station clean
clean and stock station for following shift
Job requirements:
previous line cooking experience
ability to multi task
positive and professional attitude
ability to manage very busy grill station
mastery of meat temps
Job Types: Full-time, Part-time
Salary: $18.00 to $21.00/hour
DISHWASHERS:
Job responsibilities:
upkeep of dish station in a timely manner
washing dishes thoroughly
following sanitary guidelines
communicate with kitchen and wait staff
light prep in kitchen
Job requirements:
able to lift and carry up to 25 lbs several times during shift
able to be on feet for 4-6 hour shifts
be on time, responsible and honest
maintaining cleanliness
Job Types: Full-time, Part-time
Salary: $15.00/hour
EXPO:
Job requirements:
Able to stand and walk for 4 to 5 hour shift
Able to carry a tray
Able to identify all menu items and plate elements
Job responsibilities:
Trained in order entry and packing of all delivery and Togo orders
Attention to ticket detail, modifiers, special orders, temps and completeness of ticket
Tray up complete orders
Communicate calmly and effectively with servers, cooks and customers
Job Types: Part-time, Full-time
Salary: $15.00/hour + tips
