· Performs related banquet set-up tasks.
· Provides immediate attention to all members and guests upon seating them.
· Takes beverage orders and serves food in specified station.
· Pours and refills wine, coffee, water and other beverages served with and after the meal.
· Clears soiled dishes as needed.
· Cleans all assigned work areas in kitchen and banquet areas.
· Advises supervisor of any member or guest complaints as soon as they occur.
· Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
· Attends staff meetings including pre-service (line-up) sessions.
· Consistently follows all food safety-related requirements.
· Completes other appropriate assignments made by the Food and Beverage Manager and the Banquet Captain.
Licenses and Special Requirements
· Food handler certificate
· Alcohol beverage certification
Physical Demands and Work Environment
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
· Push, pull or lift up to 50 pounds.
· Continuous repetitive motions.
Job Types: Part-time, Full-time, on call
Pay: $18.00 - $25.00 per hour DOE
Schedule:
Holidays
On call
Weekend availability
