Lamberts is looking for a full-time food runner. The position is four-five days/week, starting at 4 pm Thursday-Monday. Restaurant experience preferred but not necessary. Pay starts at $10/hour and tips are included. Tips average $70-$150 per night. Please email your contact information and a resume or a short description of experience. This position is a stepping stone to serving if that is of interest.
Update: The position has been offered to someone. That said, it is not official yet. You are still welcome to apply. Thank you.
