- Picks up food orders placed by the servers and delivers the meal to our guests.
- Assists the kitchen and service staff as needed to maintain the highest level of food quality & presentation.
- Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
- Keeps station restocked throughout the shift.
- Assists the server as needed to optimize the guest’s dining experience.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Completes closing duties at the end of each shift (including side work)
- and other related food runner tasks
Shift:
- THURSDAY/FRIDAY/SATURDAY 4PM-9PM
Location:
Pecos Trail Cafe
Meet a manager from 11am-11:30am OR 4:30pm-5pm onsite!
