Full Time shift now available for upscale diner/restaurant:
Descriptions Include but not limited to:
- Supervision of all hourly employees
- Hands On floor supervisor with strong leadership qualities
- Minimum 2 years restaurant experience with 1 year managerial experience
- Must be available Weekends and Holidays
- Basic understanding of the pulse of the restaurant (FOH/BOH)
- Positive Leadership qualities within staff
Please email resume along with:
- description of last 3 jobs and reason for leaving
