Assistant Manager
The restaurant Assistant Manager runs the staff when the manager is not on duty. The Assistant Manager will direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Assistant managers act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
The Assistant Manager makes sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
Job Tasks
Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers.
Teamwork: Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.
Leadership Skills: Restaurant assistant managers will have to keep employees motivated, resolve conflicts and make hard decisions. The assistant manager will make all hiring and firing decisions for the front of the house.
Job Requirements
High School diploma preferred.
NY Food Handling Certificate preferred.
Driver’s License
Bilingual, Spanish and English.
The assistant manager job will be 5 days a week, 40-50 hours per week.
Please email your resume to the Craigslist address. Only qualified candidates will be selected for a phone interview.
Also feel free to come during our open call starting tomorrow from 5PM-7PM, Thurs, Jan 30 from 2PM-5PM, and Saturday, Feb 1 4PM-7PM at 108-01 Northern Boulevard, Corona, Queens. Hiring immediately.
