Our 1940's style bakery is looking for upbeat, energetic counter / production staff.
Open availability / flexible schedule, preferred.
NYC Food Handler's Certificate REQUIRED!
Applicants must possess excellent customer service skills. You should be energetic, professional, courteous and engaging. You should also be organized, with strong communication skills, capable of accurately relaying product information to customers. Other needed skills include math to handle cash sales, grammar to interact with customers and co-workers, and technical skills to operate the POS system. Mostly, applicants should have a strong work ethic, passion for baked goods, and the ability to follow the direction of a supervisor.
Applicants must complete a pre-screening questionnaire below.
Only responses with an attached resume AND questionnaire answers will be considered.
Thank You!
1. What is your current availability?
2. Are you seeking part or full-time employment?
3. Permanent or Temporary/Seasonal?
4. What is your anticipated rate of pay?
5. Are you available to work mornings? nights? weekends?
6. Do you have your NYC Food Handlers Certificate?
7. How do you express creativity in your life?
8. How is your closet organized?
9. What color best represents your personality? Why?
10. Are you a multitasker or do you prefer to set your mind on one task and complete it before starting another?
