Madeline's is hiring for Line Cook with immediate start
Monday/Tuesday 2-6pm PLEASE COME TO: 113 Franklin St, Brooklyn
Or schedule a time to meet
BRING YOUR RESUME
ASK FOR MANAGER OR CHEF ON DUTY
WEEKEND AVAILABILITY NEEDED

EXPERIENCE REQUIRED
Primary Responsibilities:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
Plating prepared foods based on chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Skills and qualifications:
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
