We are seeking a passionate and motivated Chef to lead our culinary team and manage all aspects of kitchen operations. In this role, you will ensure the smooth execution of all meal periods while maintaining superior food quality. This position offers significant opportunities for career growth.
Key Responsibilities
- Oversee daily kitchen operations, ensuring compliance with all policies, procedures, and service standards.
- Manage food and labor costs effectively.
- Maintain high standards of food preparation, presentation, and quality.
- Collaborate with the culinary team to develop creative menus and ensure timely dish delivery.
- Foster a positive work environment and maintain good communication within the team.
- Uphold strict quality control, focusing on plate presentation and overall food quality.
- Perform additional duties as required.
Qualifications
- Minimum of 3 years of experience in a kitchen environment; formal education is not required, but experience is essential.
- Strong organizational and multitasking skills with a keen attention to detail.
- In-depth knowledge of Spanish cuisine.
- Excellent leadership, team management, and communication skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Flexible work schedule, including weekends and holidays.
- Focused and capable of maintaining a positive kitchen atmosphere.
There is potential for growth into higher culinary roles based on performance and meeting the necessary qualifications.
If you’re ready to bring your culinary expertise and passion for food to our team, we’d love to hear from you!
