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Boutros is a Modern Middle Eastern restaurant with an emphasis on seasonal, locally sourced ingredients.
We are looking for candidates who share both our passion for warm and genuine hospitality and strong knowledge of food and drink. Experience in fine dining is preferred, but not necessary. Candidates should display an eagerness to learn and be able to demonstrate growth in previous positions held.
Must have attention to detail and able to follow instructions. Open kitchen, so cleanliness and ability to follow DOH standards a must.
PM Line Cook 4pm Start Time
Brunch Line Cook 9am Start Time
Line Cook/Brunch Cook/Prep Cook
Minimum of 1 year experiencing as a Line Cook
Able to maintain a clean work environment
Able to follow recipes and instruction from the Exec. Chef and Sous Chef
Advanced knife skills
Team Oriented
Food Knowledge with eagerness to participate in Menu development
Looking to grow in the Hospitality Industry
Ability to work both Brunch and/or Dinner Service Schedules
Part Time and Full Time Schedule Available
BOUTROS
185 ATLANTIC AVE,
Brooklyn, NY 11201
