Executive Chef – Immersive Japanese Supper Club
We’re an immersive Japanese Supper Club like no other—fusing upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Operating Thursday through Saturday nights, with additional days dedicated to kitchen leadership and menu development, this is a stage where culinary artistry shines alongside dancers, DJs, and surprise acts.
We’re seeking an Executive Chef with the skill, creativity, and leadership to take our culinary program to the next level. This is not just about cooking—it’s about turning food into part of the show.
The Experience
Our concept blurs the line between fine dining and nightlife. Guests enjoy a Japanese-inspired menu centered on signature sushi and small plates, interactive presentations, and bold, avant-garde creations designed to complement a multi-sensory experience of music, performance, and movement.
Weekly Schedule
Thursday–Saturday Nights
Show Service: 8:00PM–11:00PM (Saturday has both early and late shows)
À la Carte Service: Until 2:00AM
Monday–Wednesday (Chef’s Choice Scheduling):
Kitchen management, prep, menu development, ordering, inventory, and payroll
Private Events:
Scheduled separately; $750 per event bonus
Compensation Package
Base Salary: $120,000/year
Five-day work week (Thursday–Saturday service + two admin/leadership days)
Additional performance-based incentives and growth opportunities
Who You Are
A visionary chef with expertise in Japanese cuisine, sushi, and elevated small plates
Experienced in leading teams in high-energy, late-night, performance-driven environments
Passionate about creating dishes that are as visually striking as they are flavorful
A strong leader who can inspire, train, and manage a small kitchen team with precision
Skilled in menu development, costing, BOH systems, and vendor relations
Comfortable collaborating with show producers, FOH leads, and performers to align food with the overall production
Key Responsibilities
Design and oversee a rotating, theatrical menu inspired by Japanese flavors and nightlife culture
Elevate the sushi and small plates program with creative, interactive presentations
Lead all BOH operations: staffing, training, prep, payroll, and ordering
Ensure impeccable timing, quality, and cleanliness in sync with live performances
Customize menus for private events and high-profile collaborations
Drive innovation while maintaining consistency, profitability, and guest satisfaction
Why Join Us
Lead the culinary vision of a pioneering supper club redefining dining and nightlife
Earn a six-figure salary with a structured five-day work week
Gain creative control and the platform to build a unique culinary brand
Collaborate with artists, producers, and performers to bring food into the spotlight
Be part of a concept where cuisine isn’t just served—it’s performed
Apply Now
Send your resume, short cover letter, and (optional) portfolio of your culinary work to [Your Email]. Share your creative philosophy, leadership style, and why you’re ready to lead in a space where food and performance collide.
