About the Concept
Sushi Chef – Immersive Japanese Supper Club
We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi.
We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate.
The Experience
This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere.
Weekly Schedule
Thursday–Saturday Nights
Show Service: 8:00PM–11:00PM (Saturday has an early and late show)
À la Carte Service: Until 2:00AM
Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep.
Private Events: Scheduled separately; additional pay per event.
Compensation
Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day)
Private Event Bonus: $750 per event
Opportunities for growth, creative ownership, and performance-based bonuses
Who You Are
Experienced sushi chef with strong technical skills and eye for detail
Passionate about Japanese cuisine and creative plating
Comfortable working in a fast-paced, nightlife-driven environment
Reliable, organized, and able to keep cool under pressure
Excited to be part of a performance-forward dining concept
Key Responsibilities
Prepare and serve high-quality sushi and small plates with precision and speed
Create visually striking, guest-facing dishes that fit the theatrical atmosphere
Maintain consistency, cleanliness, and timing during live shows
Support inventory, prep, and ordering with the kitchen team
Collaborate with chefs, FOH leads, and performers to enhance the guest experience
Customize offerings for private events when needed
Why Join Us
Be part of a groundbreaking supper club redefining dining and nightlife
Enjoy a 4-day work week with full-time salary + premium event pay
Showcase your sushi skills in an environment that celebrates creativity
Work closely with artists and performers in a one-of-a-kind venue
Grow with a concept where food is not just dinner—it’s part of the show
Apply Now
Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.
