About the Concept
We’re an immersive Japanese Supper Club like no other—fusing upscale cuisine, nightlife energy, and live performances into one provocative and unforgettable experience. Operating Thursday through Saturday nights with a dedicated admin day for kitchen management, this is a place where culinary artistry takes the stage alongside dancers, DJs, and unexpected performances.
We're looking for an Executive Chef who isn’t afraid to push boundaries. Someone with the technical skill to deliver an exceptional sushi and small plates program—and the creative vision to make food part of the show.
The Experience
This isn’t just a restaurant—it’s a culinary show set to music and movement. We serve a Japanese-inspired menu that enhances a multi-sensory nightlife experience, with a focus on interactive small plates, signature sushi offerings, and avant-garde presentations.
Weekly Schedule
Thursday:
Show: 8:00PM–11:00PM
À la Carte Service: Until 2:00AM
Friday:
Show: 8:00PM–11:00PM
À la Carte Service: Until 2:00AM
Saturday:
Early Show: 6:00PM–8:00PM
Late Show: 9:00PM–11:00PM
À la Carte Service: Until 2:00AM
Sunday or Monday (Chef’s Choice):
Admin Day for inventory, ordering, prep, and payroll (flexible hours)
Private Events:
Scheduled separately; paid at $750 per event
Compensation Package
Base Salary: $80,000/year
Covers all scheduled shifts (Thursday–Saturday)
Includes one dedicated admin/inventory day weekly
Private Event Bonus: $750 per event
Opportunities for Growth, Creative Ownership, and Performance Bonuses
Who You Are
A visionary chef with expertise in Japanese cuisine, sushi, and elevated small plates
Passionate about creating visually stunning, interactive, and flavorful dishes
Confident working in a late-night, high-energy, performance-driven environment
A leader who can inspire and manage a small team with precision and creativity
Experienced with menu development, costing, inventory, and BOH systems
Comfortable collaborating with show producers, FOH leads, and performers
Key Responsibilities
Design and execute a theatrical, rotating menu inspired by Japanese flavors and nightlife culture
Oversee the sushi and small plates program with creative, guest-interactive presentation
Maintain high standards of quality, cleanliness, and timing in coordination with live shows
Manage kitchen operations including inventory, prep, payroll, and ordering
Lead and mentor kitchen staff; ensure smooth operations across all shifts
Customize offerings for private events and special collaborations
Why Join Us
Be part of a pioneering supper club redefining nightlife and dining
Work a 4-day week while earning a full-time salary and premium event bonuses
Collaborate with artists and performers to bring culinary art to life
Enjoy creative control and the opportunity to shape a unique culinary brand
Get paid to do what you love—with fewer hours and more impact
Apply Now
Send your resume, short cover letter, and (optional) photos or portfolio of your work to [Your Email]. We want to hear about your creative style, culinary philosophy, and why you’re ready to lead in a space where food meets spectacle.
