We are seeking a professional, experienced cook to join our team at a well-established Italian restaurant in Midtown Manhattan, serving guests for over 20 years.
Only If you meet the requirements and are passionate about Italian cuisine, please come to the restaurant on Monday August 11th at 3pm for an interview with the chef.
Il Punto ristorante
507 9th ave, 10018 , New York - NY
Requirements:
Minimum 3 years of experience in a professional kitchen (Italian cuisine preferred)
Strong knowledge of classic Italian dishes and preparation techniques
Ability to work efficiently in a fast-paced environment
Team-oriented, reliable, and punctual
Food safety certification a plus
Responsibilities:
Prepare and cook menu items to our high standards
Maintain cleanliness and organization of the kitchen
Assist in prep work and daily kitchen operations
Ensure quality, consistency, and presentation
We Offer:
Competitive pay based on experience
Full-time position with consistent schedule
Supportive and professional work environment
