Position: Food Service Cook
Shift Information: Monday-Friday, 6AM-2:30PM
Location: Fordham Preparatory School (441 E Fordham Rd, Bronx, NY 10458)
This is a seasonal position following a school calendar, Sept-June (no weekends or holidays)
Job Duties and Responsibilities:
Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow manager instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
