Farm to table restaurant is looking for a CDC to lead our kitchen. This is a high end fast casual restaurant concept in lower fairfield county Connecticut. We use the best ingredients; we do not take short cuts and are all industry professionals. If you're ready to lead a talented team and meet the requirements below please contact us.
Requirements:
Driven, organized, and talented
Be a coach and be coach-able and have team building skills
Great Creativity and Palate
Experience in a similar role within the restaurant industry
A strong leader and the ability to take command of the kitchen
Experience with ordering, inventories, and cost control
Ability to train, motivate and manage a team
Salary: EXTREMELY Competitive, based on experience
Interested candidates please reply with a resume, salary requirements, and a brief cover letter explaining why you would be a great fit to join our team.
Please send in resume or stop by at:
Uncorked Restaurant
7 Maine Street
Georgetown, CT 06878
