Creative Culinary Management Company is looking for Line Cooks to join our dynamic team at Pier 17!
Line Cook - $18-20/hr
-Seafood concept (Fulton Fish Co. by Jean-Georges)
-Chinese concept (House of the Red Pearl by Jean-Georges)
-Italian concept (Frenchman's Dough by Jean-Georges)
-Vegan concept (abcV by Jean-Georges)
-Sandwich Maker
We look forward to meeting you on the following date(s):
Tuesday, April 23th, 2024, from 12PM-2PM
Thursday, April 25th, 2024, from 1PM-3PM
LOCATION: Pearl Alley – 1st floor 89 South Street, New York NY 10038
(THE BLUE BUILDING ON PIER 17)
Google Map search for: Pearl Alley
All roles must have prior experience in high-volume, fast paced environments.
