We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in the food industry, possess excellent supervisory skills, and ensure top-notch customer service.
Responsibilities
- Manage kitchen staff and coordinate food preparation activities
- Maintain food quality up to standards
- Train and mentor kitchen staff on best practices
- Ensure compliance with sanitation and safety regulations
- Maintaining high standards of cleanliness and organization throughout all storage areas including the fridges, freezer and dry storage areas.
- Supervise kitchen operations to maintain cleanliness and organization
- Oversee inventory control and ordering of supplies
- Understand stock-control and keep costs to a minimum
- Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes
- Ensuring proper FIFO/DOH Protocol throughout kitchen spaces
- Like getting your hands dirty, wherever, whenever, because you will
- Be an excellent communicator and leader
- Always keep cool under pressure
- You must be eligible to work in the US to be considered for this role
Skills:
- Proven experience in kitchen management within the hospitality industry
- Strong customer service skills with a focus on guest satisfaction
- Ability to supervise and motivate kitchen staff effectively
- Proficient in inventory control and ordering procedures
- Familiarity with food safety regulations and best practices
If you have a passion for cooking, possess excellent leadership abilities, and thrive in a fast-paced environment, we invite you to apply for the Kitchen Manager position at The Grey Dog.
