Role Description:
This is a full-time on-site role for a Kitchen Manager located in Rockefeller Center The Kitchen Manager will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring the highest quality of food and beverage. They will also be responsible for culinary management and maintaining the overall efficiency of the kitchen.
Qualifications:
>Food Preparation and Cooking skills
>Experience in the Food & Beverage industry
>Knowledge of food quality standards
>Experience in culinary management
>Excellent organizational and leadership skills
>Ability to work in a fast-paced environment
>Strong attention to detail
>Excellent communication and problem-solving skills
>DOH Certified
>Previous experience as a Kitchen Manager is a plus
