The Gutter - Pizza Chef / Kitchen Manager
The Gutter is looking for a skilled pizza chef and kitchen manager for our Lower East Side location. You need to have a creative drive, be hands on, and not be afraid to get on the line. You must have a minimum of 5 years experience. We use a brick style oven, and you must be great at making both Neapolitan and New York style pizzas. You need to be able to consider the customer experience and also understand the business side of things. Besides pizzas we serve wings, pub grub, and more.
COMPANY INFO
The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, and in 2020 the third and largest location opened on the Lower East Side of Manhattan with 12 lanes and a full kitchen featuring brick oven pizza.
RESPONSIBILITIES & REQUIREMENTS
Primary responsibilities include but are not limited to:
- Make top quality pizza and other menu items.
- NYC Food Handler Certification required
- Oversee Kitchen Operations
- Schedule and Hire Kitchen Staff
- Inventory and Ordering
- Create a positive working environment for all employees
- Creating Specials and New Menu Items with input from GM and Upper Management
- Work with the GM and Upper Management to establish and follow a budget and SOPs
- Monitor and help maintain equipment
- Demonstrate integrity, tact, diplomacy and a commitment to company values
- Bilingual - English / Spanish a plus
