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Kitchen Worker (Mt. Kisco)
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compensation: 16-18 hr
employment type: part-time
job title: Kitchen Worker
Kitchen Worker - Part-time
Position Summary and Responsibilities
Perform duties assigned by the supervisor and/or Food Service Director;
Salad and sandwich production, ingredient production, which includes but not limited to slicing, dicing, washing vegetables and peeling eggs;
Food running and stocking stations;
Gather ingredients from storeroom, cooler etc;
All utility functions which includes but not limited to floor mopping, trash removal, serving, breaking down boxes, filling dispensers, ware-washing, cleaning equipment, maintenance of work areas in sanitary condition, moving equipment and supplies;
Cleaning stations, tables and counters;
Perform related duties as assigned.
Qualifications
Ability to maintain a clean, safe and sanitary work station, equipment and utensils;
Ability to move, position and place objects and equipment weighing up to 50 pounds;
Ability to communicate effectively in English, including ability to converse, understand, read and write.
Ability to work harmoniously with staff.
Strong knowledge of FIFO;
