- Planning and supervising tasks carried out by the food preparation staff.
- Taking responsibility for the health and safety of the food team.
- Planning food prep and ensuring that the menu is fresh and well presented.
- Presenting original food and recipe ideas to collaborate with the executive chef on new menu items
- Preparing order sheets to give to the executive chef and keeping an updated inventory, to prevent items from being 86ed and reduce food waste.
- Receiving deliveries and checking invoices to make sure that all items are there, and in their best condition, handling return requests
- Changing the fry oil twice a week when needed, or ensuring that there is a system for fry oil maintenance.
- Checking regularly that the equipment and work areas are kept spotless.
- Keeping abreast of and complying with the latest health and safety laws and regulations.
English Required
Bilingual English/ Spanish preferred, not required
NY Health Certificate, ServSafe Certification preferred, not required
Come work at Café Deux! An all-day café serving breakfast, brunch, lunch, and dinner. We believe quality ingredients, thoughtful preparation, and an inviting environment are key to restaurant service. This stylish French-American restaurant, bar, and chocolaterie, is located on the main street in Harrison, NY, close to the Metro North Train station. Tying together classic French decor details with a modern industrial flare, one can experience an intimate dining experience with vibrant local and seasonal menu items, a thoughtful wine list, and modern craft cocktails. The menu is inspired by traditional French and reimagined American comfort food.
