Application: https://recruiting.paylocity.com/recruiting/jobs/All/bf06bbe4-76f5-4fb0-a46a-d49b225add06/Fuku-Hudson-Yards-LLC
BOH
- Responsible for prepping, assembling, cooking, and cooling all food products to Fuku recipe guidelines and health code specifications
- Prepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items
- Washes, peels, slices, and mixes vegetables, fruits, or other ingredients
- Responsible for all stove, oven, and fryer cooking. Properly portions all food items such as chicken, meats, potatoes and/or vegetables before cooking
- Carefully wraps and stores all food items, labels all stored items, and ensures proper product rotation using first in/first out procedures (FIFO)
- Maintains proper organization and the highest level of cleanliness of all equipment, food storage and preparation areas including cleaning dishes and the dish area
- Responsible for communicating openly and thoroughly with supervisors, and for bringing all concerns to supervisor’s attention immediately
FOH
- Greets and engages guests in a friendly and hospitable manner upon arrival to and departure from Fuku
- Demonstrates working knowledge of menu items, ingredients, and allergens
- Effectively communicates talking points regarding menu items, brand initiatives, and Fuku culture
- Answers guest questions and concerns about the menu items
- Sells and highlights promotional items/brand initiatives to increase sales, guest experience & loyalty
- Ensures that guest orders are entered accurately into the POS system
- Collects credit card and cash payments from guests
- Hands orders to guest, ensuring timeliness and accuracy of each order
- Addresses any guest concerns, directing them to a supervisor or manager if necessary
- Assists with table touches and delivers exceptional hospitality to our guests
- Encourages guests to leave in store or online feedback; understands and can clearly explain feedback system
- Ensures that all FOH stations are correctly set up; executes station checklist
- Understands flow of service
- Responsible for communicating respectfully, openly, and thoroughly with supervisors, and for bringing any concerns to a manager’s attention immediately
Knowledge, Skills, and Abilities
- Must be 18 years of age or older
- Must be able to communicate and understand the language(s) of the work location
- Must be able to read and execute recipes
- Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production (a plus)
- NYC Food Handlers Certificate (a plus)
- Ability to anticipate service needs based on environmental and guest cues
- Commitment to quality service and food + beverage knowledge
- Previous quick service, food service or customer service experience highly encouraged
Apply here: https://recruiting.paylocity.com/recruiting/jobs/All/bf06bbe4-76f5-4fb0-a46a-d49b225add06/Fuku-Hudson-Yards-LLC
Open availability a must! This role is required to work a variety of shifts (AM, PM, weekends).
Specific shift availability for 10 AM-4:30 PM and/or 4 PM - 9 PM is preferred!
Job Type: Part-time
Pay: $17.00 - $18.50 per hour
Benefits:
TIPS
401(k)
401(k) matching
Paid sick time
Shift:
8 hour shift
Day shift
Evening shift
