Successful restaurant concept seeking a SERVICE MANAGER. We are looking for a hospitality minded leader.
Responsibilities
Manage daily operations.
Assist with ongoing training.
Resolve guest complaints and build loyalty.
Foster an environment of excellence and growth.
Qualifications
2+ years in management.
knowledge of sophisticated casual level of service or above.
A positive attitude and work ethic
Eagerness to work as part of a management team.
MUST be willing to close 4-5 nights a week
No scheduling restrictions
