We are a private 34 seat restaurant on the upper west side looking to add an experienced sous chef to our team.
Weekends off, winter and summer paid breaks, holiday tips.
Reports directly and works side by side with executive chef, creative freedom and menu input.
This is a great opportunity to be apart of a small passionate team where your input counts and you can grow in your career.
We change the menu constantly and cook closely with the seasons, come join our team!
