Head Chef and Line cooks

Head Chef and Line cooks

01 May 2020

Head Chef and Line cooks

Vacancy expired!

Experienced Head chef and Line cooks

Rochester/Brighton Area Café. Seasonal menu based on organic and local foods. Ingredients are sourced from local farms, bakeries, and meat producers. Open kitchen requires friendly, approachable people.

Applicants must possess a great work ethic and a desire to serve quality food.

 Good customer service skills key

 Creative in the kitchen soups, specials and salads

 Nutritional knowledge

 Healthy menu ideas ( Greens and grains, Gluten free, Vegan)

 Must be organized and perform work in a timely manor

 Serve Safe certified is a plus but not required. We adhere to all food safety standards.

 Punctuality and attendance is a must. Reliable transportation is therefore required.

 Exceptional workplace atmosphere where employees can reach their full career potential.

Full / Part Time and summer positions available. Competitive pay with benefits.

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