Now Hiring: Cooks, Servers & Cashier/Bagel Attendants
Mendon Brunch on the Brook – Mendon, NY
Mendon Brunch on the Brook is a small, chef-owned brunch restaurant focused on scratch cooking, house-roasted coffee, and genuine hospitality. We’re growing and looking for dependable, positive people to join our team.
Open Positions
Cook
Server
Cashier / Bagel Attendant
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Cook
Responsibilities:
Prepare and execute brunch dishes made from scratch
Work cleanly and efficiently during busy service
Follow recipes, prep lists, and food safety standards
Support the kitchen team with prep and breakdown
Ideal Candidate:
Kitchen or line cook experience preferred (but not required for the right person)
Calm under pressure and team-oriented
Passion for food and quality ingredients
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Server
Responsibilities:
Provide warm, friendly table service
Take orders accurately and efficiently
Communicate clearly with kitchen and front-of-house staff
Maintain a clean and welcoming dining room
Ideal Candidate:
Prior serving experience preferred
Positive attitude and strong people skills
Reliable and detail-oriented
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Cashier / Bagel Attendant
Responsibilities:
Greet guests and take orders at the counter
Slice, toast, and assemble bagels and grab-and-go items
Handle POS transactions accurately
Keep front counter clean, stocked, and organized
Ideal Candidate:
Friendly, upbeat, and customer-focused
Able to multitask in a fast-paced environment
Morning availability is a plus
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What We Offer
Competitive hourly pay (based on experience)
Tips for front-of-house positions
Daytime hours (no late nights)
A supportive, respectful work environment
Opportunity to grow with a local, chef-driven restaurant
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Schedule
Morning and early afternoon shifts
Weekend availability required
Part-time and full-time positions available
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