Start at 1:00 set up line prep station, heat sauces, work on starches, daily special, make soup, Looking for someone who is willing to learn and further there career in being a chef. Willing to teach someone who wants to learn the art of saute. Full time or part time must work Friday and Saturday. Only open Wednesday- Saturday off Sunday, Monday and Tuesday. Usually out by 9:30 or 10:30 on weekends.
