Start at 1:00 set up line prep station, heat sauces, work on starches, creativity in daily specials, make daily soup , Looking for someone who is willing to learn and further there career in being a chef. Willing to teach someone who wants to learn the art of saute. Full time or part time must be able to work Friday and Saturday. Only open Wednesday- Saturday off Sunday, Monday and Tuesday. Usually out by 9:30 and 10:30 on weekends. your choice to work full time or part time.
