We are seeking highly motivated individuals with a passion for food, service and hospitality.
Responsibilities:
+ Cooking food during service to the exact specifications of the establishment, chef, & guest
+ Skillfully apply culinary techniques including basic knife skills
+ Demonstrate a working knowledge of all kitchen equipment
+ Assist chefs and fellow kitchen staff as needed to execute a successful service
+ Effectively execute recipes; adhere to yield guides and properly rotate, store, label and date all products
+ After completing a comprehensive training program, line cooks will be expected to efficiently and successfully execute a busy service; have detailed knowledge of food and various cooking techniques, and ensure food quality is at its highest standards
Qualifications:
+ Demonstrate excellent attention to detail
+ Strong communication skills
+ Work in a team environment
+ Display a sense of urgency
+ Previous kitchen experience in a full-service, high-volume restaurant is preferred
