Piccolo Wine Bar Line Cook

Piccolo Wine Bar Line Cook

11 Jul 2024
Ohio, Cincinnati, 45201 Cincinnati USA

Piccolo Wine Bar Line Cook

Piccolo Wine Room has a unique and great opportunity for a Line Cook.

Schedule is Wednesday through Saturday nights (kitchen is open 5 – 9 pm.)

25-30 hours /week. 3:00 – 9:30

Responsibilites:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, making burgers or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow Chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Dishwasher

Requirements:

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

- Excellent understanding of various cooking methods, ingredients, equipment and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry’s best practices

- Great positive attitude and energy

- Must be able to manage time wisely

- Motivated to work quickly and efficiently and possess integrity

- Attend to detail and presentation of each order

- Clean as you go work ethic, the kitchen must be efficient at all times

- Adhere to proper food handling, sanitation and safety procedures

- Maintain appropriate dating, labeling and rotation of all food items

- Store leftovers according to established standards

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Details

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