Salaried position with benefits and paid vacation.
A Kitchen Manager is an important role in the operations of our business. As such, you will have several key duties and responsibilities that are essential to achieve success in this role. This includes working collaboratively with other managers, ensuring top-notch health and safety standards, and managing all kitchen staff. Other duties may include:
-Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
-Menu development
-Catering
-Hiring, training, and managing kitchen staff
-Seeking ways to improve kitchen processes and ensure prompt service
-Creating a schedule for kitchen staff to know their shifts
-Work with team to ensure that the menu is correct and up-to-date
-Set standards for kitchen cleanliness and ensuring cleaning is done regularly
-Tracking kitchen waste and looking for improvements for financial return
Come join a fun, exciting team in a wonderful retail setting in Downtown Cleveland!
Salaried position with benefits and paid vacation.
