The front of house position is responsible for taking care of customers, making coffee & other beverages, heating and serving pastries & working closely with the Back of house to sell all the products made daily.
Open availability during the weekends in a must.
JOB RESPONSIBILITIES
- Communicate proactively with managers and other team members
- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.
- Able to work in a high paced environment with a variety of customers needs
- Maintain a sanitary and organized work environment.
- Monitor proper storage and shelf life guidelines for all products.
- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.
- Knowledge and skill with a variety of equipment
- Knowledge in working with a Point of Sale
- Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.
- Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.
- Other duties as assigned by the Front of House Manager in accordance with the needs of the business.
SKILLS AND REQUIREMENTS
- 1-2 years experience preferred but not required
- Understanding of proper pastry methods, techniques, and standards to inform customers
- OHA Food Handlers Certificate required
- Be passionate about the food industry with a strong interest in high quality products
- Efficient time management skills
- Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally
- Excellent attention to details
- Open availability and schedule flexibility is a MUST
We can't wait to meet you and have you apart of our team!
For more information on the bakery please check us out online and/or Instagram.
WEB - www.toosweetcakes.com
INSTAGRAM - @toosweetcakes
