We are seeking a full-time company, Chef/kitchen manager to oversee quality control, health, cleanliness and to help us achieve our culinary standards.
Great environment in Old Mill with diverse fare and all sorts of opportunities; catering , pop up dinners, beer dinners, alternative offerings, etc
Looking for someone that likes a challenge is extremely responsible, driven and accountable.
Works directly with owner/chef.
We are entrepreneurs and therefore the opportunities are limitless.
