Thursday thru Saturday shifts, starting as early as 2pm. Please email resume or drop off in person at the restaurant.
Dishwasher Responsibilities:
Ensuring the availability of clean dishes by washing dishes, pots, pans, and restocking dishware and flatware for cook stations
Cleaning machines and appliances used in the kitchen area
Unloading, storing and organizing deliveries
Sweeping and mopping all kitchen and restaurant areas
Supporting restaurant staff members by assisting with tasks as needed
Maintaining kitchen standards of cleanliness and sanitation
Dishwasher requirements:
Minimal work experience
Strong problem solving and communication skills
Exceptional time management skills
Ability to stand or walk for long periods of time
Ability to lift at least 20 pounds repetitively
Willingness to comply with all food safety and sanitizing procedures
Base pay of $14.20, additional pay DOE + tip
Free shift meals, free shift drink, 30% off on additional meals and beverages
Branded cooks shirts, t-shirts and hats
Employee discounts on all merchandise
Time Off: PTO after 9 months of employment, Sick leave starts hire date
Retirement Savings Plan
