Country Willows Inn, a Boutique Inn, is seeking a breakfast chef to prepare a served gourmet breakfast for 28 (maximum; two seating times) guests each morning. This position is for 5 days per week, Wednesday - Sunday during our high season, typically 3-4 days off season.
You will be responsible for executing a multi-course breakfast, with a set menu. Ultimately, we want you to be part of the creative process for future menus. We offer a true 5-star experience for our guests. You will be responsible for all prep (with some assistance when necessary), cooking, plating and assist in kitchen clean up each day. This is a fast-paced environment. Creative and beautiful plating is critical. We are looking for someone who loves what they do and takes great pride in their craft.
This is a year-round position. However, during the off-season months of January – April hours may vary. During May - November this job is typically 5.5 hours a day, usually starting at 7am.
The ideal candidate will have a background in cooking in restaurants with either professional training or several years of experience. Will consider training sous chefs. You must have a passion for pleasing people and producing fine cuisine. It’s necessary that you are able to handle stress, last-minute changes, and working well as part of a team.
Compensation is based on experience, is hourly, plus tips. Apply with a resume and references.
Benefits: After 90 days of employe; PTO, earn 1 hour of paid time off for every 30 hours worked, 25% family discount on stays (based on availability and at GM's discretion) Quarterly bonuses; qualify after 90 days of employ.
Submit resume and/or letter of interest.
