We are searching for a Line Cook that can match our enthusiasm and drive for creating great food in a fun atmosphere. Our menu focuses on creative and delicious spins on American favorites. We are looking to fill this spot pretty urgently so immediate availability is a must.
Responsibilities
- Setting up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, seasoning meats and preparing sauces)
- Ensure station meet health department codes
- Demonstrates excellent knowledge of all stations on the line
- Clean up station and flip the line for closing when needed
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
Essential Duties of the Job
- 3+ years proven cooking experience, including experience as a Line Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Be able to work in a standing position up to 9 hours per shift and lift up to 50 lbs
- Availability to work weekends, evenings, and holidays
- Must have reliable transportation
Benefits
Paid sick leave
Flexible scheduling
Competitive Pay
Complimentary shift meals and beverages
This position is designed for internal promotions which includes pay raises and manager duties.
Starting pay $20 per hour Plus Tip out (average $25 an hour)
Please only respond if the above matches you.
BevRidge Public is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
