Do you have experience in hospitality, but are looking for something new? Do you have a passion for wine, but need a larger portfolio to learn and sell from than what is available in a tasting room?
Look no further than Syndicate Wine Bar, in downtown Beaverton, OR. With over 450 distinct labels and a very active dining room, we have something to keep you on your toes with new experiences, new challenges, and new ways to apply your knowledge.
We are currently looking for a consistent Front of House server for 15-20 hours per week (Thursday-Saturday), with potential for more hours for special events, ticket-only parties, and tastings.
Qualifying applicants must meet the following requirements:
1. High attention to detail, customer service, and restaurant service standards
2. Minimum 1 year experience in a busy restaurant
3. Basic understanding of wine varietals, styles, and regions
4. Able to lift 25-50 pounds
5. Current OLCC Servers Permit
6. Current Food Handler’s Permit
At Syndicate Wine Bar, we pride ourselves in the highest level of customer service. All interactions are built on providing the best guest experience. It is all about our community, not ourselves. We are a drama-free work place focusing on building relationships and our neighborhood.
Part of the hiring processes will be asking applicants for their background experience/knowledge in wine. Please be prepared to answer this question.
