Servers and Food Runners
Here are the basics:
The restaurant is a prix fixe, three course, dinner only. Tuesday-Saturday operation. There will be five seasonal selections in each course category for a total of fifteen menu items.
There will be an extensive wine program as well as a full bar/cocktail program.
Our emphasis is on quality of food and service rather than check building.
You will receive a generous hourly wage.
The restaurant will operate five nights a week, 49 weeks a year.
You will be required to work all five nights.
You will be responsible for the cleaning and maintenance of the dining room areas.
This is going to be a very high paced job. If you like standing around, this is not the job for you.
This restaurant is expected to have a per head check average of approx. $125.00
The tip pool is ONLY open to service positions. No tips are shared with the kitchen staff or other employees.
The restaurant is in the construction phase with a projected November 2024 opening date.
Culinary Knowledge and or training is a plus but a willingness to learn is far more important.
In person interviews are required after a pre-qualifying phone interview.
Please reply with a working phone number, your full name and a good time to call.
