Restaurant Manager - Join Our Hospitality Family at Bardea!
About Us:
Founded in 2018 to critical acclaim and a prestigious nomination from the James Beard Foundation, Bardea Restaurant Group works hard towards culinary & hospitality excellence. Within our vibrant and welcoming space, our restaurant is more than just a dining destination—it's a place where guests are welcomed as family, and where every detail is crafted with care. Our commitment to cultivating talent from within is evident in our close-knit team, where many employees have risen through the ranks to become integral members of our Bardea family. Join us as we continue to redefine hospitality, one exceptional dining experience at a time.
This position offers a comprehensive package, including:
A competitive base salary
Yearly bonus program
Paid vacation and sick time
Medical, dental, and vision benefits coverage
Dining discounts at our restaurants
Opportunity for career advancement and professional growth
Job Details:
Responsibilities:
Oversee all aspects of restaurant operations, ensuring exceptional service and guest satisfaction. Manage full P&L responsibilities, driving bottom-line profitability through effective cost control and labor management.
Recruit, train, and mentor salaried managers and hourly front-of-house staff to uphold the highest standards of service excellence.
Demonstrate strong financial acumen, with the ability to analyze financial data and implement strategies to optimize performance.
Share your extensive food and wine knowledge with the team, fostering a culture of continuous learning and development.
Utilize your leadership skills to motivate and inspire team members, driving performance and success.
Maintain proficiency in basic PC applications and restaurant management software, including Word, Excel, scheduling software, and reservation systems like OpenTable.
Requirements:
2+ years of progressive management experience in a well-rated, service-driven restaurant environment.
2+ years of full restaurant P&L management experience, demonstrating a track record of financial accountability and success.
Proven experience in hiring, training, and developing both salaried managers and hourly front-of-house staff.
Exceptional financial acumen, with a strong understanding of cost control, labor management, and driving profitability.
Extensive knowledge of food and wine, coupled with a passion for sharing this expertise with others.
Strong leadership skills with the ability to motivate and inspire team members to achieve excellence.
Proficiency in basic PC applications and restaurant management software.
Excellent communication and interpersonal skills, with a commitment to providing exceptional customer service.
Bardea is an equal opportunity employer, dedicated to fostering an inclusive and diverse workplace. We welcome applicants of all backgrounds to join our team.
